My father in law gave us a plethora of tomatoes from his garden. Husband only eats tomato in bruschetta or on pasta so I to use up the remainder of them I made tomato sauce as the basis for quick and simple pasta when I go back to work for the new year.
I used the tomato pasta sauce recipe in the TM Everyday cookbook - tomatoes, garlic, onion, basil all chopped in thermy then cooked for 30 minutes. Simple to make and tasted delicious. I can't wait to add it to pasta when the weather cools.
Source: http://cafefernando.com/images/tomatosauce4.jpg (accessed 26.1.14)
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