Tuesday, 14 January 2014

Chicken veloute

This is the Thermomix demo meal. What a success and included leftovers for a quick meal the next night. I am thinking I could use salmon or a firm white fish with this also (though that would be a very white meal!).

I use the Everyday cookbook Potato and leek soup recipe with a dash of dijon mustard added to make the sauce for the chicken. Steam the chicken with some baby thyme leaves in the bottom of the Veroma and vegetables on the top level of the Varoma. Wallah! Impressive and tasty meal.



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