Corned beef with parsley sauce & steamed vegetables

Mum always made the most delicious corned beef/silverside with parsley sauce. The sauce was teaming with parsley, the vegetables just crunchy and the beef tender. It took hours in a pot on the stove. I found this thermomix recipe and have used it a couple of times. It is just as good as Mum's. Tho I still use the parsley sauce recipe she used (quadrupling the amount of parsley).