This morning's adventure was poached eggs. I need to preface this with a note that my husband makes phenomenal, restaurant quality poached eggs in a saucepan of water so the eggs would have to be just as good or better in the thermomix. Were they? In short no, and they didn't look anything like the picture in the Everyday cookbook (as ours normally do). They were slightly hardboiled but still had runny yolk. They were still nice, served on the last of the bread made the other day and toasted. We will give it a few more tries, adjusting the procedure otherwise it is back to the saucepan.
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