Never having had a souffle husband thought it would be a good idea to make it. I had always heard stories about how hard they are to make and imminent deflation when removed from the oven.
Husband followed the TM Everyday cookbook Cheese souffle recipe. It worked! Impressive. Tasty, served with a green salad and coleslaw.
Source: http://www.delightdulce.com/2011/11/cheese-souffle.html (31.12.13)
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