Again the recipe was from the TM Everyday Cookbook. So yummy. We had issues with getting the second lot of ice to crush, but decided to add the optional egg white which seemed to make a difference and the ice was quickly crushed.
Definitely a must on a hot summer's day menu!
Source: http://foodfilanderer.files.wordpress.com/2012/04/img_2300.jpg
No comments:
Post a Comment