With the autumn equinox passed the mornings are cooler so I have started investigating warmer breakfasts. The smoothies have been great. Quick, simple and filling. This morning I ventured into the land of porridge using the Everyday cookbook as a base for the recipe. Haven't had it since I wasa kid. Mum used to make yummy porridge. This is good. Filling, hearty, healthy.
Porridge serving for 1:
40g rolled oats
1t Chia seeds
110g milk (I use full cream lactose free)
Berries to serve with
METHOD
- Combine all ingredients in mixing bowl
- Cook 90 degrees/8 minutes/speed 2
- Serve with berries on top
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