Tonight we steamed sweet potato in the Thermomix varoma for the first time. Needless to say it wasn't a success. It refused to soften. So it continued to cook while we ate our roast lamb with other steamed vegetables. It still refused to cook properly so I decided to chop it in the mixing bowl and make Vegan falafel's to freeze for future meals as Vege burgers.
This Vegan falafel recipe is delicious. I used to live near Byron Bay and there was a beach cafe that did the most delicious vege burgers with satay sauce. This is the closest replica I can find. I don't use any flour and rarely have caraway seeds. Served with lots of shredded salad vegetables, tomato, and crispy lettuce with a fresh bun with mayonnaise one half of the bun and satay sauce on the other. Yummo! And a wonderful flashback to my uni undergraduate days. A good vege burger is hard to find, but delicious when you do.
http://thetolerantvegan.com/2011/08/baked-eggplant-burgers/ (accessed 9.2.14)
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