Mum had this delicious chinese pork and vegetable recipe, served with steamed rice it was delicious. I can't find it, but found a 'fried' rice recipe to try in the thermomix. This was a Very special fried rice. I only had pork backstrap so used that. The rice cooked in the coconut milk was yum - tho I used coconut evaporated milk as that's all I had. Would I make it again - probably not on a weeknight. It was nice, but not spectacular. It took over an hour by the time I cut everything, cooked everything in the thermomix and on the stove top.
Source: https://thermomg.squarespace.com/thermomg-recipes/2013/9/28/very-special-fried-rice (accessed 13.2.14)
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