Saturday 22 February 2014

Butter... Oops! Should have been whipped cream

Today we felt like scones, jam and cream for lunch. We followed the recipe we used earlier. The scones are delicious - light and fluffy. However, the cream was over whipped... Think we just missed saving it by seconds. So I turned the page in the Everyday cookbook and made it into butter! So simple, so delicious! Tastes like old fashioned butter. No more store bought stuff for us.

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