Saturday, 22 February 2014

Butter... Oops! Should have been whipped cream

Today we felt like scones, jam and cream for lunch. We followed the recipe we used earlier. The scones are delicious - light and fluffy. However, the cream was over whipped... Think we just missed saving it by seconds. So I turned the page in the Everyday cookbook and made it into butter! So simple, so delicious! Tastes like old fashioned butter. No more store bought stuff for us.

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