Tonight's romantic Valentine's dinner consisted of vege burgers on the lounge in front of the TV. This is a rare event - just the two of us. I couldn't find organic satay sauce so decided to make my own. Googled satay sauce and made my own. This recipe uses cashews. Yummo! I threw all the ingredients into thermy Speed 4/20 seconds.
Source: http://eatingcoventgarden.com/?p=2294 (accessed 14.2.14)
Served on fresh hamburger buns with the vege patties I made the other night, crisp salad, and dill mayonnaise. Delicious.
