Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Sunday, 8 June 2014
Cinnamon rolls
Until last weekend I would say I was not a fan of the cinnamon scroll. That was until husband and I went to a farmers market where he bought the most divine sweet, cinnamony roll. O my. This recipe made a good substitute for when we can't get to the market. That was even with using less brown sugar and cinnamon as we didn't have enough and again, I wasn't going to the shops. I sprinkled extra icing sugar over the buns when iced and cooled.
Tuesday, 8 April 2014
Hot cross buns
With Easter fast approaching I thought I would try making hot cross buns. I used the recipe from the Everyday cookbook minus the lemon/lime zest and sultanas (we didn't have any and I wasn't going to the shops). The dough was quick and easy to make. The buns turned out delicious - light and fluffy with a hint of spice.
Source: https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBNOgYqyOmJZf8hmv_wT34eFeBbAVr4rXqTqs9gmAJeuWNy1xo4pk5QWy36MGxk0HxsIMGrLPXDUlGuYfjD2126zxOsX20_cWvrM8sDqdc2bYCbIkcMdNzFNDIomcOIiXrWeQRYQKaauU/s1600/easter+026.JPG (accessed 9.4.14)
Sunday, 29 December 2013
Ham & cheese scrolls
We got through Christmas without ham...then was given a leg of ham by a friend. So we now have ham, lots and lots of ham.
So Ham, cheese and tomato scrolls were on the menu for lunch. Wow. Using the white bread recipe previously used, husband halved the quantities then added tomato paste, ham and cheese. Wrapped it up like a scroll and cooked in the oven.
Yummo!
So Ham, cheese and tomato scrolls were on the menu for lunch. Wow. Using the white bread recipe previously used, husband halved the quantities then added tomato paste, ham and cheese. Wrapped it up like a scroll and cooked in the oven.
Yummo!
Thursday, 26 December 2013
White bread
Today is the first day we have had time to play with the Thermomix with Christmas celebrations taking up most of our time and energy.
We have been making our own bread for a year or so now. I use the term 'we' very loosely...that is my husband's job. We found a no knead, one hour bread recipe that worked most of the time. I perused the Thermomix Everyday cookbook and then read other Thermomix blogs.
I came across the following white bread recipe http://www.recipecommunity.com.au/node/41833. It worked beautifully, and produced a lovely loaf of white bread. It actually looked like the picture below. Yummo!
Comments on the link indicated that we can use spelt and wholemeal flours. That will be a future bread adventure.
We have been making our own bread for a year or so now. I use the term 'we' very loosely...that is my husband's job. We found a no knead, one hour bread recipe that worked most of the time. I perused the Thermomix Everyday cookbook and then read other Thermomix blogs.
I came across the following white bread recipe http://www.recipecommunity.com.au/node/41833. It worked beautifully, and produced a lovely loaf of white bread. It actually looked like the picture below. Yummo!
Comments on the link indicated that we can use spelt and wholemeal flours. That will be a future bread adventure.
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