Cinnamon rolls

Until last weekend I would say I was not a fan of the cinnamon scroll. That was until husband and I went to a farmers market where he bought the most divine sweet, cinnamony roll. O my. This recipe made a good substitute for when we can't get to the market.  That was even with using less brown sugar and cinnamon as we didn't have enough and again, I wasn't going to the shops. I sprinkled extra icing sugar over the buns when iced and cooled.