Slow cooked veal in red wine sauce

We had some veal in the freezer, red wine in the wine rack and homemade tomato pasta sauce in the freezer. I found a Donna Hay recipe that turned out absolutely delicious! I definitely think Thermy can double as a slow cooker for this recipe. I served the veal on mashed potato (done the old fashioned way in a pot) with vegetables steamed in the Veroma (added when the timer was at 20 minutes to go).

I used the same ingredients except only a touch of oil to fry off the onion and garlic in the thermomix, 2 cups of beef stock, and no bay leaf as we didn't have any.

Method:

(adapted from http://www.donnahay.com.au/recipes/slow-cooked-veal-in-red-wine)

1. Add onion and garlic to Thermomix mixing bowl. Chop Speed 8/3 seconds. Cook on 100C/reverse/2 minutes
2. Add tomato paste, cook 100C/reverse/1 minute
3. Add wine, cook on Veroma/reverse/3 minutes
4. Add tomato puree/sauce, cook 100C/reverse/1 minute
5. Add veal, stock, rosemary and cook 80C/reverse/60 minutes
6. Add beans, cook Veroma/reverse/3 minutes
7. Serve

As I have said before, Donna Hay recipes are awesome!!! 

Source: http://www.donnahay.com.au/recipes/slow-cooked-veal-in-red-wine (accessed 30.3.14)